Swordfish with Orange Sauce

The best part of this recipe is the Orange Sauce. It has a touch of tang to it, to counter the sweet ... yummy! The sauce does well on other things also - we've tried it on other fish, and it's terrific on baked ham. What you'll need : Orange Sauce 2/3 cup orange marmalade 1/3 cup pineapple juice 2 teaspoons prepared horseradish 1/4 teaspoon garlic powder 1/4 teaspoon coriander Dash hot sauce Swordfish 4 (6 oz.) swordfish steaks 3 tablespoons lime juice 2 tablespoons melted butter Preparation : Orange Sauce Combine all ingredients in a saucepan. Cook over low heat for 5 minutes. Set aside and keep warm. Swordfish Place swordfish steaks on lightly greased grid of broiler pan. Combine lime juice and butter. Brush over steaks. Broil at Lo Broil setting about 4 inches from heat for 10-15 minutes. Turn fish over and continue broiling 10-15 minutes or until done. Brush occasionally with lime-butter mixture. Serve with Orange Sauce. This one is so easy, even *I* can make it. Not that the Hubster actually lets me do anything except cut up veggies and such. You can vary the tang in the sauce a bit with the amount of horseradish, and potentially by using various hot sauces - although we are simple folks, and just use Tabasco. For the record ... I like my spice on the light side - and this sauce fits me to a 'T'. Try it this way first, then moosh it around to suit your fancy!